Spinach Stuffed Portobello Mushrooms

By á-30

Ingredients

• 2 portobello mushrooms
• 100 grams fresh spinach, washed
• 2 spring onions, cut in small circles
• 1 clove garlic, minced
• 1 Tbs. olive oil
• black olives, sliced in small circles
• soy cheese
• oil and balsamic vinegar dressing

Details

Servings 2

Preparation

Step 1

Remove the stem from the mushroom
Heat 1 tablespoon of olive oil in a frying pan.
Add the spring onions and garlic and saute.
Add the spinach and cook until just wilted (it will only take a minute or two).
Add the black olive pieces and mix together.
Preheat the oven to 400 (F).
Place a generous amount of the wilted spinach in each of the mushroom cups.
Place the mushrooms on an oiled baking sheet.
Grate a small amount of soy cheese on the top of each mushroom.
Place in the oven for 1-15 minutes to melt the cheese and warm the mushroom.
Serve warm on a bed of lettuce with a nice oil and balsamic vinegar dressing.