Chicken Marsala IV

By Addie

This Chicken Marsala demonstrates the wonderful Italian influence on Australian cuisine. Basically this dish is sauteed chicken fillets, with a mushroom sauce and Marsala wine. Hard to resist, right?

Ingredients

• 4 chicken breast fillets
• 1/4 cup flour
• Salt and pepper
• .................................
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 cup of button mushrooms
• 1/4 cup Marsala
• 1/4 cup cream
• Salt and pepper to taste
• Chopped parsley

Details

Adapted from aussie-true-blue-recipes.com

Preparation

Step 1

Mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.

Heat the butter and oil together in a frying pan. Add garlic. Cook for 1 minute.

Add chicken to pan. Cook for a few minutes each side until golden. Remove chicken from the pan.

Mix in marsala, stir to remove sediment from the bottom of the pan. Simmer for 1 minute. Add mushrooms and saute for 2 minutes.

Blend in cream and season to taste. Simmer until beginning to thicken.

Return chicken to the pan and heat gently for 5 minutes.

Sprinkle with parsley and serve with egg noodles and a crisp fresh garden salad