Bbq Chicken Sandwich

By á-30

Ingredients

• Coleslaw with Cumin-Lime Vinaigrette:
• 1/3 cup fresh lime juice
• 1/2 teaspoon ground cumin
• 2 cloves garlic, chopped
• Few dashes Bobby Flay's Hot Sauce, or your favorite
• 1/2 cup olive oil
• Directions
• Place all ingredients in a blender and blend until
• smooth.
• Ingredients
• 3 carrots, peeled and shredded
• 1 medium head green cabbage, shredded
• 1 red bell pepper, julienned
• 1 red onion, thinly sliced
• 1/2 cup chopped fresh cilantro
• Salt and pepper
• Chicken:
• 2 large chicken breasts
• 1/4 cup olive oil
• 2 tablespoons red-wine vinegar
• some Mrs. Dash
• 1/8 tsp smoked paprika
• salt
• garlic powder

Preparation

Step 1

I halved the recipe for 2 large chicken breasts--enough for 4 sandwiches.
--I love this recipe bcse it's easy and you can use frozen chicken!!! I cooked it on low, reviews suggested cooking on high made it too dry. If you find that during cooking it's ready to shred, then shred, cook about 1 hour more, and turn to serve/warm so it doesn't overcook.
--I did not have Italian dressing so I just added about 1/4 cup olive oil, couple tablespoons red-wine vinegar, some Mrs. Dash, 1/8 tsp smoked paprika, salt, and some garlic powder.

Serve on Ciabatta bread