Bulgogi Burger

By á-30

Ingredients

• 1 pound ground beef
• 1 cloves garlic (grated)
• 1/2 inch ginger (grated)
• 1/2 small onion (grated)
• 1/2 Fuji apple (grated and juice squeezed from the pulp, discard the pulp)
• 1/2 Korean pear (grated and juice squeezed from the pulp, discard the pulp)
• 1/4 cup soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 green onion (chopped)
• 1 egg
• 1/4 cup panko bread crumbs

Preparation

Step 1

1. Mix everything in a bowl.
2. Form 4 patties and place them on a broiling pan.
3. Broil until cooked, about 10-15 minutes.