Slow Cooker Pulled Pork

By ernie70

Ingredients

• Ingredients:
• Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause."
• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer
• 1 (18 ounce) bottle your favoritebarbecue sauce
• 8 hamburger buns, split and lightly toasted

Details

Servings 8

Preparation

Step 1

Directions:
1.Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns