Chocolate Cobbler

By ldelmas

Ingredients

• 2 stk butter
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• 1 1/4 c sugar
• 1 1/2 c self rising flour
• 1 tsp vanilla
• 3/4 c milk
• CHOCOLATE LAYER
• 1 c sugar
• 6 Tbsp cocoa powder
• 2 c boiling water

Preparation

Step 1

Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven. 2.Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir. 3.In a separate bowl mix together the cocoa and remaining sugar. 4.Sprinkle cocoa/sugar mixture on top of batter. Do not stir. 5.Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream