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Ingredients
- 6 hot dogs diagonally cut into ½ ich thick slices.
- 1 can (16 oz.) baked beans
- 1 can (11 oz.) Mexicorn drained
- 1 cup salsa, from 16 oz. jar
- 1 cup shredded cheddar cheese, 4 oz.
- 3 cups frozen tater tots, from 32 oz. package
Details
Servings 6
Preparation
Step 1
Preheat oven to 400deg. In 2 qt. baking dish, combine hot dogs, beans, Mexicorn, salsa and ½ cup of cheese. Top with tater tots in single layer. Bake 30 minutes. Sprinkle with remaining ½ cup cheese. Bake until mixture is hot and bubbly and cheese is melted, 3 -5 minutes.
Serves: 6
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