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Banana Blueberry Bread

By

Michele Lednicky's recipe.

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Ingredients

  • 1 c sugar
  • 1/2 c oil
  • 1 c (2 medium) mashed ripe bananas
  • 1/2 c vanilla yogurt
  • 1 t vanilla
  • 2 eggs
  • 2 c flour
  • 1 t baking soda
  • 1/2 t salt
  • 1 c fresh or frozen berries (put in water to thaw slightly then drain)

Details

Preparation

Step 1

heat oven to 350. Grease and flour two 3 1/2 X 7 1/4 pans. (It can be made in one large bread pan, it works better with 2 small)

Mix ingredients and add berries.

Bake until toothpick inserted in center comes out clean. 2 small pans for 58 minutes or 1 large for 65-70 minutes.

Let cool, wrap in foil. Keeps well in the refrigerator.

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