Snack mix - Lemon Rosemary Chex Mix

By á-47

Ingredients

• 1/4 cup butter
• 2 Tbsp. fresh rosemary leaves, minced
• 1 Tbsp. lemon zest
• 1 tea. garlic powder
• 1 tea. salt
• 2 cups Corn Chex
• 2 cups Wheat Chex
• 2 cups Rice chex
• 1 cup raw almonds
• 1 cup Parmesan-flavored crackers (not fish-shaped)

Preparation

Step 1

In large microwavable bowl, microwave butter on high about 40 seconds, or until melted. Stir in rosemary, lemon zest. garlic powder and salt. Add cereals, almonds and crackers; mix well.

Microwave on high 5-6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool

Sotre in airtight container.