Home-Fried Taco Shell

By Tallon

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Ingredients

3/4 cup oil
8 corn tortillas

Details

Servings 4

Preparation

Step 1

Heat oil in skillet over medium heat to 350 degrees. Use tongs to hold tortilla, slip half of tortilla into hot oil. With metal spatula in other hand, keep half of tortilla submerged in oil. Fry until just set but not brown. Flip tortilla and repeat. Transfer shell to paper towel to drain.