Chocolate Marble Cheesecake

By d_s1

Ingredients

• Crust
• 2 cups chocolate crumbs
• 1/4 cup sugar
• 1/3 cup butter
• Filling
• 3 pkg cream cheese, softened (750 g)
• 1 cup sugar
• 3 eggs
• 2 tsp vanilla
• 3 squares semi-sweet chocolate, melted and cooled

Preparation

Step 1

Crust
Combine crumbs and sugar. Blend in butter. Press onto bottom and sides of 8"-9" springform pan. Chill.

Filling
Beat cream cheese until smooth. Gradually add sugar, scraping down sides of bowl. Beat in eggs, one at a time, at low speed. Blend in flavouring. Pour about half the batter into a small bowl. Add melted chocolate and blend well. Pour about half the white mixture into prepered pan. Add half the chocolate mixture and repeat layers. Gently marble by drawing a knife through the layers. Bake at 300° F for 1 - 1 1/4 hours. Turn off oven and leave in for 1 hour. Cool and refrigerate for 4 hours before serving.