Yogurt Pops

By DIANETHORNTON

Ingredients

• 1 - 24 oz container plain yogurt = 3 cups
• 1 small box gelatin (flavor of your choice)
• 1/2 c sugar
• 1 c water
• Popsicle molds or small cups and Popsicle sticks if using cups.

Preparation

Step 1

Bring water to boil.
Add flavored gelatin and turn off heat. Mix with a whisk until the gelatin is dissolved. Add sugar and keep mixing until the sugar is dissolved. (If you want to omit the sugar you can, just use some fresh or frozen pureed fruit in place of the sugar)

Remove from the heat and add the plain yogurt one cup at a time, mixing between each addition of yogurt.