Lattice Corn Pie

By dashy_65

Ingredients

• 1 cup diced peeled potatoes
• 1/3 cup milk
• 2 eggs
• 2 cups fresh or frozen corn, thawed
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 package (15 ounces) refrigerated pie pastry

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until tender. Drain and set aside.

In a blender, combine the milk, eggs, corn, sugar and salt; cover and process until blended.

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Spoon potatoes into crust; top with corn mixture (crust will be full). Roll out remaining pastry; make a lattice crust. Seal and flute edges.

Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly. Yield: 8 servings.