Caraway Pickles

By yollymg

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Ingredients

• 1 1/4 pounds English hothouse or kirby cucumbers, cut into 1/8"-thick rounds
• 1/2 cup sugar
• 1 cup apple cider vinegar
• 1 cup rice vinegar
• 1/4 cup kosher salt
• 1 tablespoon caraway seeds
• 1 teaspoon crushed red pepper flakes
• 1 3"–4" cinnamon stick

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Place cucumbers in a stainless-steel or heatproof glass container; set aside.

Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.

Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.