Vegan Green Goddess Dressing

By mrboyton

Ingredients

• 1 garlic clove
• 1 cup packed avocado flesh (2 small) (I heard Tahini might work in place of avocado, so Im trying this next!)
• 7-8 tbsp water
• 5 tbsp apple cider vinegar
• 3-4 tbsp fresh lemon juice, to taste
• 1/4 cup extra virgin olive oil
• 1/2 cup packed fresh basil leaves
• 1/2 cup packed fresh parsley
• 1/2 cup packed green onion (dark green part only, not white)
• 1 tsp kosher salt, or to taste
• Pinch of cayenne (optional)
• Sweetener, to taste (I used 1/2 tsp agave)

Details

Servings 1
Preparation time 10mins

Preparation

Step 1

•1. Add garlic clove to food processor and process until finely chopped.
•2. Add in the water, oil, avocado, herbs & onion. Process until smooth. Now add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. You might want to use less than I did as mine was quite tangy. Finally add in the salt to taste. I used 1 tsp.
•3. LICK THE BOWL!
•4. Store in an air tight container or jar in the fridge. I’ll update this recipe when I find out how long it keeps in the fridge!
•Note: This dressing has a tangy kick to it from the ACV and lemon juice. If you aren’t a fan of a strong tangy flavour, I would suggest decreasing the amounts I used.