Pink's Polish Pastrami Reuben Dog
By á-30
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 tablespoons mustard
- 1 hot dog bun, warmed
- 1-2 slices Swiss cheese
- 1 Polish hot dog, steamed
- 3 ounces sliced premium pastrami
- 1/4 cup sauerkraut
Details
Preparation
Step 1
Spread mustard on warm bun. Add cheese, hot dog, pastrami, and top with sauerkraut
Review this recipe