Chai

By á-30

Ingredients

• Boil 5 minutes, then steep 10 minutes:
• 1 Tbsp fennel or anise seed
• 6 green cardamom pods
• 12 cloves
• 1 cinnamon stick
• 1/4 " ginger root, sliced thin
• 1/4 tsp black pepper corns
• 2 bay leaves
• 7 Cups water

Preparation

Step 1

Add, bring to a boil, and simmer 5 minutes:

2 Tbsp Darjeeling tea
Add:

6 Tbsp honey or brown sugar
1 Cup milk