1 Picture
Ingredients
- Ingredients:
- Frosting
- 3/4 cup Cool Whip Free (thawed)
- 1/4 cup reduced-fat peanut butter, room temperature
- Cake
- 1 3/4 cups moist-style devil's food cake mix
- 1/2 tsp. baking powder
- 1 cup club soda
- 1/2 cup mashed banana (about 1 very ripe medium banana)
- Topping
- 1 medium banana, sliced
- 1 tbsp. mini chocolate chips
Details
Servings 8
Adapted from hungry-girl.com
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 9" round cake pan with nonstick spray.
In a medium bowl, thoroughly mix frosting ingredients. Cover and refrigerate.
In a large bowl, stir cake mix with baking powder. Add remaining cake ingredients, and whisk until blended.
Pour batter into the cake pan. Bake until a toothpick inserted into the center comes out mostly clean, about 30 minutes. Once cool, transfer cake to a plate. Evenly spread with frosting. Top with banana slices and chocolate chips.
Slice, serve, and enjoy! (Refrigerate leftovers.)
1/8th of cake: 215 calories, 6g fat, 345mg sodium, 39g carbs, 2g fiber, 20g sugars, 3.5g protein -- PointsPlus® value 6*
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