Pecan Crispies

By gina62_cooks

Ingredients

• 1 cup unsalted butter, softened
• 2 1/2 cups light brown sugar
• 2 large eggs
• 2 1/2 cups AP flour
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 cup chopped pecans

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Heat oven to 350.
Line baking sheets with parchment paper; set aside.
In a mixing bowl, beat butter and brown sugar til light and fluffy, about 2 minutes. Add eggs and mix well. In a separate bowl, combine flour, salt, and baking soda. Stir into the butter mixture. Fold in the pecans.
Spoon 1 1/2-inch balls of dough onto baking sheets and bake til golden brown, about 15 minutes.