Cinnamon Crescent Twists

By srumbel

It’s a super simple treat that takes minutes to throw together and is one the kids LOVE! I mean, who doesn’t love sugar, cinnamon and butter wrapped up in a cut up Crescent roll, right?
from lilluna.com

Ingredients

• 2 TB sugar
• 1 tsp. ground cinnamon
• 1 can (8 oz) crescent rolls
• 3 TB melted butter

Preparation

Step 1

Preheat oven to 375.
Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
Mix together your sugar and cinnamon in a small bowl and set aside.
Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture onto those rectangles.
Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
Cut both triangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
Sprinkle with remaining cinnamon and sugar.
Bake for 8-10 minutes.