Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

By á-10863

Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan!

Ingredients

• 6 cups water
• 5 cups cauliflower or 5 cups broccoli
• 2 cups carrots
• 1/2 cup onion
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 4 chicken bouillon cubes or 4 tablespoons chicken bouillon powder
• salt & pepper

Details

Servings 1
Preparation time 15mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

1 Dice cauliflower and/or broccoli. 2 Slice 2 cups carrots, chop 1/2 cup onion. 3 In a 5 quart saucepan, add all ingredients except salt and pepper. 4 Cover and simmer until vegetables are tender (about 20 minutes). 5 Strain off and reserve most of the liquid. Place vegetables in a food processor and puree. {OR mash vegetables, still in pan with potato masher til of desired consistency}. 6 Add pureed vegetables and reserved liquid (if you wish for a more liquid soup) back into the pot. 7 Add salt and pepper and re-heat.