Slow Cooker Creamy Italian Chicken
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2-4 frozen boneless skinless chicken breasts
- 1 pkg. (8 oz.) cream cheese (let sit out to soften)
- 1 can cream of chicken soup
- 1 pkg. italian dressing seasoning
Details
Preparation
Step 1
Bring the cream cheese to room temp. stir the cream cheese, cream of chicken, and seasoning together in the crockpot. cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender.
Review this recipe