Turtle Cake

Turtle Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box (18-19oz.) German chocolate cake mix

  • 1

    bag (14oz.) caramels, unwrapped

  • 1

    small can (5oz.) evaporated milk

  • 2

    tablespoons butter or margarine

  • 1

    bag (12oz.) semi-sweet chocolate chips

  • 1

    cup chopped pecans

Directions

Preheat oven to 350 degrees. Prepare cake mix in bowl according to package directions. pour half of batter into greased 9x13 baker. Bake 15 minutes. While cake is baking, melt caramels with milk and butter in microwave saucepan or double boiler, stirring until smooth. Slowly pour caramel mixture over partially baked cake. Spread evenly with scraper. Sprinkle chocolate chips and 1/2 cup of pecans over caramel mixture. Pour remaining cake batter over top, spreading evenly. Sprinkle with remaining pecans. Bake 30 minutes or until center is set. cool before slicing.


Nutrition

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