Arnold's Deer Jerky

By á-168150

If you're a fan of Arnold's Deer Jerky this recipe is for you! Keep some on hand for those moments you need a little pep in your step, it's a real life saver.

Ingredients

• 1 pound deer jerky
• 2 bottles Worcestershire sauce
• 1 bottle liquid smoke
• 1/2 cup soy sauce
• 4 teaspoons onion powder
• 4 teaspoons garlic powder
• 2 teaspoons chili powder
• 8 teaspoons meat tenderizer
• 1/2 cup water
• 1 teaspoon crushed red pepper, or to taste

Preparation

Step 1

Mix all ingredients in large bowl.

Tear the meat into 1 inch strips and put into marinade. Marinade overnight.

Set your dehydrator to 155°F and place jerky on dehydrator.

Dehydrate for 5 hours or until you get the texture you want.