6-ounce portion fresh pizza dough
ounces part-skim mozzarella cheese, shredded
turkey hot dogs, halved crosswise
Tbsp. barbecue sauce
tsp. prepared mustard
1. Preheat oven to 425 degrees F. 2. Let dough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into 12x4-inch rectangle. Cut rectangle into 4 (4x3-inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425 degrees F for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.