Cheesy Pigs in Blankets

Cheesy Pigs in Blankets

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    6-ounce portion fresh pizza dough

  • ounces part-skim mozzarella cheese, shredded

  • 4

    turkey hot dogs, halved crosswise

  • Cooking spray

  • 2

    Tbsp. ketchup

  • 1

    Tbsp. barbecue sauce

  • 1

    tsp. prepared mustard


1. Preheat oven to 425 degrees F. 2. Let dough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into 12x4-inch rectangle. Cut rectangle into 4 (4x3-inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425 degrees F for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.


Facebook Conversations