Roasted Fingerling Potatoes

By Lovestobake

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pounds small fingerling potatoes
6 cloves garlic, crushed
1 to 2 T Extra-virgin olive oil, for drizzling
Salt and pepper

Details

Servings 6

Preparation

Step 1

Heat oven to 500 degrees F.

Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes