Manchego with Honey Brown Butter Sauce

By karen1

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Ingredients

1 stick butter
3 tablespoons honey
1/2 pound Manchego cheese wedge
Sea salt

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.

CATEGORIES:

Cheese

Appetizer

Spanish

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