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aDressing: Sweet Chile Vinaigrette

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Ingredients

  • 2 Tbsp. unseasoned rice vinegar
  • 1 1/2 Tbsp. Korean chili paste (gochujang**)
  • 1 1/2 tea. sugar
  • 1/4 cup canola oil
  • Gochujang:Buy from an Asian market or from Hmart.com. It keeps for months in fridge. Made from red chiles, sugar, and fermented soybeans, a spicy-sweet kitchen staple great in meat marinades, smeared in lettuce wraps, and stirred into soups.

Details

Preparation

Step 1

Whisk vinegar, chili paste, sugar and oil in a large bowl to blend.

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