Buffalo Chicken Salad

By á-30

Ingredients

• 4 chicken breasts, cut into strips
• 1/4 cup flour
• Salt and pepper
• 3 African devil chilies
• 1/4 cup oil
• 1 batch Spicy Chicken Sauce (recipe follows)
• 1 head of romaine lettuce, washed and sliced
• 2 ribs celery, washed and chopped
• Juice of 1 lemon
• 8 ounces blue cheese, crumbled
• 1/4 cup butter, softened
• 1/2 cup Franks hot sauce
• 1/4 cup ketchup

Preparation

Step 1

Preheat a large skillet over medium-high heat.

Toss chicken with flour, salt, pepper and chilies until well coated.

Pour oil into pan and add the chicken.

Cook on one side until it's golden brown and then flip and cook the other side until the chicken is cooked through. Drain on a paper towel and pat dry.

Make Spicy Chicken Sauce by combing butter, Franks and ketchup, heating it in the microwave or on the stove top and whisking to combine.

Pour Spicy Chicken Sauce over hot chicken, toss well to coat.

Plate the lettuce and celery and top with chicken, blue cheese, a squeeze of lemon and some dressing if you’d like, ideally Blue Cheese dressing or Ranch.

I’d also suggest serving it with some garlic bread.