South-of-the-Border Corn Salad

By carvalhohm2

Ingredients

• 16 ounces package frozen corn, thawed
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup (1 ounce) sliced pimiento-stuffed green olives
• 1/4 cup fat-free mayonnaise
• 1 teaspoon taco seasoning mix
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Details

Servings 4
Adapted from everydaydiabeticrecipes.com

Preparation

Step 1

In a medium bowl, combine corn, onion, green pepper, and olives.

In a small bowl, combine mayonnaise, chili seasoning mix, salt, and black pepper. Mix into corn mixture.

Cover and refrigerate at least 2 hours, or until ready to serve.

In a medium bowl, combine corn, onion, green pepper, and olives.

In a small bowl, combine mayonnaise, chili seasoning mix, salt, and black pepper. Mix into corn mixture.

Cover and refrigerate at least 2 hours, or until ready to serve.