Rolo Stuffed Chocolate Chip Cookie

By Addie

Chocolate Chip cookie with a Rolo in the middle..so very sinfully good.

Ingredients

• Ingredients
• 1 1/2 cups unsalted butter; softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 tablespoon vanilla
• 2 eggs
• 3 3/4 cup all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon kosher salt
• 2 cups semisweet chocolate chips
• 3/4 cup chopped pecans, optional
• 50 Rolos; frozen at least 2 hours

Details

Servings 50
Adapted from keyingredient.com

Preparation

Step 1

1. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Mix in flour, baking soda and salt. Mix in chocolate chips and pecans.

2. Measure dough using a medium cookie scoop (about 1.5 tablespoons). Roll into a ball and then flatten in the palm of your hands.

3. Place a frozen Rolo in the centers of the flattened dough balls and form dough back into a ball around the Rolo.

4. Place Rolo stuffed dough balls into the freezer for 15-20 minutes before baking.

5. On cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.

6. Bake 11 to 13 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack.
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REVIEWS:

These were fantastic! Brought them to work and they were a hit! I followed instructions exactly, but used mini-Rolos instead of the big ones (2/cookie). I also made the dough the night before and kept it in the fridge overnight and after it warmed up a bit it was very easy to work with. Overall great recipe!

Yup This is a great recipe. We used mini-caramels instead of Rolos. And freezing the caramels is a great idea.. We also chilled our dough. We'll be making these again for sure. Thanks.