Smoked Salmon Salad

By á-30

Ingredients

• 2 Tbs. white vinegar
• 2 Tbs. yellow mustard
• 2 Tbs. olive oil
• 1/2 cup plain yogurt
• 1 Tbs. prepared horseradish
• 1 pinch sugar
• Salt and pepper
• 1/2 head red leaf lettuce torn into large pieces
• 1 head butter leaf lettuce leaves torn into large pieces
• 8 tomato wedges
• 1/2 cucumber, peeled and thinly sliced
• 12-oz. salmon fillets, smoked and flaked

Details

Servings 6

Preparation

Step 1

In a bowl, whisk together vinegar and mustard. Add olive oil while whisking, then add yogurt, horseradish and sugar. Season with salt and pepper.

In a large bowl, toss dressing with remaining ingredients.