Chewy Rum Sugar Cookies

By DIANETHORNTON

Ingredients

• 2 3/4 c flour
• 1 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 c butter, softened Visit GoBoldWithButter.com
• 1 1/2 c white sugar
• 1 egg
• 1 1/2 tsp rum extract
• colored sugar to top

Details

Servings 1
Preparation time 30mins
Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 350 degrees. Line cookie sheets with parchment paper. 2 In a small bowl, mix all dry ingredients. Set aside. 3 Using a mixer, beat together the butter and sugar until smooth and very fluffy. 4 Beat in egg and rum extract. 5 Gradually blend in the dry ingredients. Make sure your mixing thoroughly. 6 Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart. 7 Bake 8 to 10 minutes in the preheated oven, or until lightly browned.