Blueberry Muffin Snack Cake

By 11650

Ingredients

• Ingredients:
• 2 - cups all purpose flour
• 1 1/2 - cups sugar
• 1/2 - cups cold butter
• 1 teaspoon baking powder
• 1 - cup milk
• 2 - egg yolks
• 1 - teaspoon vanilla extract
• 2 - egg whites, beaten
• 2 - cups fresh blueberries or
• frozen (if using frozen don't thaw)
• 1/2 - teaspoon lemon zest, optional

Preparation

Step 1

Directions:

In a mixing bowl, combine the flour and sugar. Cut the butter into pieces using a knife and add to the flour mixture.


Blend using a fork or pastry blender until crumbly. Set aside 3/4 cup of the mixture to use as a topping.


Add the baking powder, milk, egg yolks, vanilla extract and mix well and set aside. Beat the egg whites til soft peaks form.


Add the milk and egg mixture and into the flour and mix. Fold the egg whites int the batter and lightly mix everything together. Add the lemon zest if using. Pour into a greased 9 x 13 baking dish.

Sprinkle with blueberries and and add the reserved crumb mixture. Bake at 350 for 30-35 min or until golden brown and toothpick comes out clean.

Cook's Note: I haven't tried it but I bet lemon instead of vanilla extract would be delicious. I would only use 1/2 teaspoon instead of a full teaspoon.