Guava Jelly Chicken

By carvalhohm2

Ingredients

• 6-8 chicken thighs
• 1 (10 ounce) jar guava jelly
• 1/3 cup apple cider vinegar
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 4
Adapted from justjennrecipes.com

Preparation

Step 1

In small bowl combine the jelly, cider vinegar, soy sauce, brown sugar, garlic, salt and pepper.

Place the washed and dried chicken into a freezer bag. Add the sauce ingredients. Marinate for 4-6 hours.

Preheat the oven to 425 degrees. Prep a baking pan with non-stick foil. Place the chicken skin side down and bake for 25 minutes. Turn the chicken over and bake for another 20 minutes.