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Ingredients
- 1 cup creamy peanut butter
- 3/4 cup light brown sugar
- 1 tsp baking soda
- 1 large egg
- 1/2 cup chocolate chips
Details
Servings 12
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 350 degrees.
In a large bowl, combine the first 4 ingredients together. Then stir in the chocolate chips.
Using your hands, form the dough into golf-sized balls (approximately 1 1/2 inches) and place onto a baking sheet about 2 inches apart.
Bake for 8-10 minutes.
Remove from oven and let cool on the baking sheet for 5 minutes. Then using a spatula, transfer the cookies to a wire rack to cool completely.
Makes 12-14 cookies.
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