Mexican Chicken Legs in Tangy Sauce

By JimMac

Ingredients

• 6 whole chicken legs
• 1 cup ketchup
• 1 cup water
• 1/4 cup vinegar
• 1/4 cup Worcestershire sauce
• Pinch of cayenne
• 1 tbsp brown sugar
• 1 tbsp butter
• 1 tsp salt
• 1 tsp celery salt
• 1 tsp chili powder
• 2 tbsp lemon juice

Preparation

Step 1

Directions
Preheat oven to 325 °F (160 °C).
In an ovenproof dish, place chicken legs.
Set aside.
In a bowl, mix remaining ingredients.
Pour over chicken.
Cook uncovered in oven 2 hours.