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Ingredients
- 1/4 c. oil
- 6 cloves garlic, chopped
- 1/8-1/4 tsp. red pepper flakes
- 8 oz. pkg. thin spaghetti, cooked
- 2-4 Tb. soy sauce
- Garnish: chopped green onion
Details
Preparation
Step 1
Heat oil in a skillet over medium-high heat. Add garlic and red pepper flakes; cook and stir for 2 minutes. Add cooked spaghetti and toss well. Stir in soy sauce and heat through. Garnish servings with green onion. Makes 6 servings.
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