Peggy's sauerkraut

By andrea_turnowski

Ingredients

• bag of sauerkraut,drained
• 1 onion peeled and cut in half
• 1/4 stick of butter
• flour

Details

Servings 4

Preparation

Step 1

drain sauerkraut
cook with onion for 20 minutes
add 1/4 stick butter with flour to make a roux