Fire Roasted Chicken

By Dianne_H

Ingredients

• 1 x 3 lb chicken, cut into serving pieces
• 1/2 cup dry sherry
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1 cup chicken broth
• 2 cloves garlic, crushed
• 1 tsp Italian herb mix
• 1/2 cup peanut oil
• 1 tsp soya sauce

Details

Servings 3

Preparation

Step 1

Place the chicken pieces into a glass bowl and sprinkle with all other ingredients. Marinate in a cooler for 2 hours. Place on the barbecue on medium high cooking slowly for 30 to 40 minutes. Baste continually.