Glazed Sweet Potatoes

By dashy_65

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 Lb. Sweet Potatoes, peeled
1 Tbs. Corn Starch
3/4 cup. Orange Juice
1 Tbs. Brown Sugar
2 Tbs. Lemon Juice

Details

Servings 5

Preparation

Step 1

Cut Sweet Potatoes into 1/2- inch slices. Place in 1-Quart casserole sprayed with Pam. Combine cornstarch and next 3 ingredients in a bowl, stir well.
Pour over potatoes cover and bake at 425* for 45 mins or until potatoes are tender.

1/2 cup is 110 cals, fat 0.4 g. carbs 25.7 g. fiber 2.3g
sodium 11 mg.