Blueberry Pudding Cake

By sherree

Ingredients

• TOPPING:
• 2 cups fresh or frozen blueberries
• 1 tsp ground cinnamon
• 1 tsp lemon juice
• 1 cup flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 cup milk
• 3 T butter or margarine melted
• 1/2 cup sugar
• 1 T cornstarch
• 1 cup boiling water

Details

Servings 9

Preparation

Step 1

Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in. square baking dish. In a bowl, combine flour, sugar and baking powder;stir in milk and butter. Spoon over berries. Combine sugar and cornstarch;sprinkle over batter. Slowly pour boiling water over all. Bake at 350 for 45-50 minutes or until the cake test done.