Herbed Baked Eggs in 4 ramkins

By á-47

Ingredients

• 4 pieces ham, thinly sliced
• 3 large eggs
• 1 tea. prepared mustard
• 1/4 cup plain yogurt
• 3/4 cup shredded cheddar cheese
• 2 1/2 tea. chopped fresh chives
• 2 1/2 tea. chopped fresh parsley
• sprigs of herbs to garnish

Preparation

Step 1

Preheat oven to 375 degrees. Grease 4 ramekins. Line ramekins with ham slices.

In a medium bowl, beat eggs, mustard and yogurt. stir 1/4 cup of cheese into egg mixture.

In a small bowl, mix chives and parsley and add 1/2 of these mixed herbs to egg mixture. Stir well and then spoon into prepared ramekins and sprinkle with remaining cheese and herbs.

Bake25-30 minutes until golden and set. Turn out onto serving plates.