Raw Vegan Chocolate Chip Cookie Dough Balls
By Lynxa
0 Picture
Ingredients
- 2/3 c 2/3 c raw cashews
- 1/3 c 1/3 c oats
- 2 Tbsp 2 Tbsp Agave
- 1 Tbsp 1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care)
- 1 Tsp 1 Tsp Vanilla Extract
Details
Servings 17
Adapted from lovesveggiesandyoga.com
Preparation
Step 1
Take Oats & Cashews and blend in your Vitamix.
Add the Agave, Maple, & Vanilla Extract and blend again
Tip for Vita-Mix Users: You know you have "The Right Consistency" of Dough when the dough starts to ball up like a tennis ball.
Add the Chocolate Chips and either stir them in or a 5 Second Blend in the Vitamix.
Transfer Dough to plate or working surface. Tip: If for some reason your dough was too sticky, gummy, runny, or unworkable, refrigerate for a half hour and you should be back in business.
Roll Into Cute Raw Chocolate Chip Cookie Dough Balls.
Optional Tweaks:
-Add a dusting of cocoa powder, carob powder, or powdered sugar to the finished balls
-Roll in raw cocoa nibs or shredded coconut
-Rather than adding in chocolate chips, add raisins instead and add a dash of cinnamon to the batter for Oatmeal-Cinnamon-Raisin Raw Cookie Dough Balls
-Flatten or mold into larger cookie shapes
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