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Ingredients
- 1 coconut, reserve water
- 1 1/2 c water
- 1/3 c pineapple juice
- 2 T spiced drum
- ice
Details
Servings 1
Preparation time 30mins
Cooking time 35mins
Adapted from foodnetwork.com
Preparation
Step 1
Remove the flesh from 1 brown coconut, reserving the water. Peel off the skin and cut the flesh into small pieces. Transfer to a blender and add the reserved coconut water; puree until almost smooth. Bring the coconut mixture and 1 1/2 cups water to a boil in a saucepan, then remove from the heat and let stand 30 minutes; strain through a fine-mesh sieve and chill. For each drink, shake 1/4 cup of the mixture with 1/3 cup pineapple juice and 2 tablespoons spiced rum in a shaker with ice. Strain into an ice-filled glass.
TIP: For a frozen version of this drink, blend the cocktail ingredients with 1 cup ice.
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