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Coffee-Drenched Ice Cream with Banana and Peanuts

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Calories: 226
Fat: 6.8g
Saturated fat: 2.2g
Monounsaturated fat: 1.8g
Polyunsaturated fat: 1.1g
Protein: 5.5g
Carbohydrate: 37.5g
Fiber: 3.4g
Cholesterol: 5.3mg
Iron: 0.5mg
Sodium: 107mg
Calcium: 104mg

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Rate this recipe 4.7/5 (7 Votes)
Coffee-Drenched Ice Cream with Banana and Peanuts 1 Picture

Ingredients

  • 2 cups vanilla low-fat ice cream
  • 2 medium bananas, sliced
  • 1/2 cup hot brewed espresso
  • 2 tablespoons chopped, dry-roasted peanuts
  • 2 tablespoons chocolate curls (about 1/2 ounce)

Details

Preparation time 7mins
Cooking time 7mins
Adapted from myrecipes.com

Preparation

Step 1

Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with half of banana, 2 tablespoons espresso, 1 1/2 teaspoons peanuts, and 1 1/2 teaspoons chocolate.

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