Bob Evans Peanut Butter Pie

By Gilmore

This Pie is really good, especially with a nice cup of coffee (hot or cold).

Ingredients

• 1 5 oz. pkg. Jell−O Instant Vanilla Pudding
• 2 cups cold skim milk (you could use any milk you like)
• 1/2 cup whipping cream, whipped
• 1 −1/4 cup creamy peanut butter
• 1 prebaked pie shell of your choice (use a ready made, refrigerated
• crust, or you can bake your own), lightly browned
• 1 − 8 Ounce container of Cool Whip (or store brand equivalent)
• Garnish: chocolate syrup & crushed peanuts

Details

Servings 6

Preparation

Step 1

Whisk together pudding mix and cold milk in bowl until creamy.

Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended.
Pour into baked pie shell, cover with generous layer of Cool Whip whipped
topping.

Put in freezer for 1 hour until set. Remove from freezer, drizzle
with your favorite chocolate syrup & crushed peanuts.

Cover, chill 2 hours, serve.