Rabbit Stew

By á-30

Ingredients

• 2 rabbits or 2 squirrels or 1 each
• ~ oil or butter
• ~ 4 - 5 potatoes, peeled & chunked
• ~ 1 onion, chopped
• ~ 4 carrots, chunked
• ~ 1 can whole kernel corn, drained
• ~ 1 can green beans, drained
• ~ canned stewed tomatoes to cover
• ~ corn starch & water for thicking, if desired

Details

Servings 4

Preparation

Step 1

In a skillet, melt the butter. Add the meat and brown on all sides. Remove and drain on paper towels.

Place the meat in a greased casserole dish. Cover with the potatoes, onion, carrots, corn and green beans.

Cover with enough stewed tomatoes to cover halfway up the casserole dish.

Cover and bake at 350 degrees for 1 hour or until the meat and carrots are tender.