Zabaione Cream

By Golfwidow7

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Ingredients

4 egg yolks
4 Tbsp. Sugar
8 Tbsp. Marsala wine
1/4 tsp. vanilla
1 cup heavy cream
1 tsp. Confectioners sugar or Truvia sugar substitute
1/4 tsp. Vanilla

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a chilled bowl whip cream, sugar and vanilla until creamy.

In a double broiler combine eggs, Marsala wine, sugar and vanilla. Whip until foamy and slightly thickened(about 4min.) Remove from boiling water and cool.

Combine egg mixture with whipped cream and serve.