Fruited Slaw

By Hklbrries

"This delightful slaw is best made a day ahead, giving the fruit flavors time to develop. Refreshing, healthy and nice for a crowd, this recipe keeps well for a day or two in the refrigerator."

Ingredients

• 1 (8 ounce) can crushed pineapple in its own juice
• 1/2 cup dried cranberries
• 3 tbsp white wine vinegar
• 1/3 cup mayonnaise
• 2 tsp Splenda or 2 packets powdered Stevia
• 1/2 head cabbage, shredded (about 4 cups)
• 1 apple, peeled, cored and shredded (about 1 cup)

Details

Servings 10
Adapted from shakeoffthesugar.net

Preparation

Step 1

Drain the juice from the pineapple into a blender or food processor. Reserve the pineapple separately. To the juice, add cranberries, vinegar, mayonnaise, and Splenda (or Stevia). Process the mixture for about 30 seconds, to break up the cranberries, then pour all into a large bowl. Add the reserved pineapple to the bowl.

Shred cabbage and apple, then remove to the large bowl. With a large spoon, mix all together and refrigerate until ready to serve.

Nutrition Information:
Per serving
63 calories
6 g fat (83.3% calories from fat)
Trace protein
3 g carbohydrates
Trace fiber
3 mg cholesterol
43 mg sodium